LA Bandera Molino

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

13 Weird Food Combinations That Are Actually Really, REALLY Good

The Italian bakery explained: A guide to every cookie and pastry

The typical Italian bakery can be overwhelming experience. Here's the ultimate guide to every item.

How does Listeria develop antimicrobial resistance in food products?

A research project by Surrey's BioProChem group reveals crucial evidence about the way Listeria grows in foods – particularly when novel, milder processing techniques are applied – which could have implications for the food processing industry.

How to Make Donuts That Beat Anything You Can Buy in a Shop

Do the donut shop one better with these decadent homemade treats.

What a Baker from Ancient Pompeii Can Teach Us about Happiness

While they weren’t living through a pandemic, citizens of ancient Pompeii weren’t strangers to societal stress.

Stop calling it "ethnic food"—and more tips on how to talk about eating

5 Top Ethnic Food Trends

According to the National Restaurant Association, Americans are getting more adventurous when it comes to our food choices. Or at least we’re willing to try foods we’re unfamiliar with. The NRA’s...

Who's Behind The Latest Ethnic Food Trend? Maybe It's A Government

It's no accident that Peruvian cuisine has become popular in recent years. It's government policy – one that a number of middle-income nations are adopting to flex their muscles on the global stage.

Easy Tamale Casserole

Start this one-dish skillet casserole-style meal on the stove top and finish in the oven and deliver a tomato-y ground beef layer topped with cornbread and cheese.

How To Make Tamales

Learn to make traditional tamales ffrom scratch at Food.com.

How to Make Mexican Tamales

I shied away from making tamales at home for the longest time, believing it was an undertaking so labor-intensive that it was only worth doing with the help of many, many extra hands. Turns out I was wrong—tamales, while requiring a small amount of assembly time, really aren't all that hard or time-consuming to make at all. After a few rounds of recipe testing, this version with three options for fillings will give you plenty of light, tender, airy, and incredibly flavor tamales…

Facts about tamales

A blog about funny, interesting and weird facts. Random and cool facts about people, animals, sports, health, food and much more.

How to Make Tamales, a Step-by-Step Guide

Two recipes that will get everyone in the kitchen.

Have you ever had a smoked tamale?

Absolutely Relatable Tweets for Anyone Who Loves Tamales

What can we say? We love tamales. Chances are you do too. Here's a look at some super relatable tweets that you'll definitely understand if you live and breathe tamales this time of year.

Grocery 2.0: How Technology Can Improve The Grocery Supply Chain

The process to cover that last mile of an online grocery order involves many more moving parts than the average consumer would assume and gives way to a much larger and more complex supply chain.

Sugar Skulls, Tamales And More: Why Is That Food On The Day Of The Dead Altar?

Food and drink are a big part of the festivities — they are ofrendas, or offerings, put on altars to entice deceased loved ones to come back for a visit.

How to Grocery Shop for a Gluten Free Diet

If you are making the shift to gluten free eating, your grocery shopping experience is going to change! The most important part of gluten free shopping is reading ingredients. You might also find yourself buying more basic ingredients to...

Are we experiencing a grocery revolution or a grocery evolution?

At times it feels as if there's a hastened revolution in shopper demand that is driving immediate response from supermarket management. At other times it appears we’ve had glimpses of revisions in shopper thinking for quite some time.